Lentil Soup Recipe

Lentil Soup

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes (400g)
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add diced onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.

3. Stir in cumin, paprika, turmeric, and black pepper. Cook for another minute until fragrant.

4. Add lentils, diced tomatoes, and vegetable broth. Bring to a boil.

5. Reduce the heat, cover, and let it simmer for 25-30 minutes until the lentils are tender.

6. Season with salt and lemon juice. Stir well.

7. Serve warm, garnished with fresh parsley.